Dehydrating Foods: Fruits, Vegetables, Fish and Meats book cover
Survival · 1920 · English

Dehydrating Foods: Fruits, Vegetables, Fish and Meats

by A. Louise Andrea

About this book

A guide to drying fruits, vegetables, fish, and meat, with recipes for using the preserved foods. Andrea explains equipment, preparation, drying methods, storage, and the place of dehydrated foods in household cooking.