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The World Health Organization examines lower-sodium salt substitutes as one approach to reducing dietary sodium intake. This 2025 guideline reviews evidence about substitutes containing potassium and explains how its recommendation was developed for use alongside broader guidance on healthy diets.
The publication is intended for health professionals, programme managers, and people designing nutrition initiatives. It discusses the populations covered by the recommendation, practical considerations for implementation, evidence limitations, and research needs. References, evidence-to-decision material, and annexes remain part of this complete original edition.
Use of lower-sodium salt substitutes: WHO guideline. Geneva: World Health Organization; 2025. Licence: CC BY-NC-SA 3.0 IGO. Original English edition unchanged.