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Taste brings together essays and artistic contributions exploring the relationship between taste, knowledge and law. The editors and contributors consider how sensory experiences connect with judgements about quality, territory, craft and social order.
Discussions range from British cider-making and wine to coffee, visual perception and the language of sweetness. A separate group of artistic recipes extends the book's investigation through experimental forms. These pieces belong to its inquiry into art and sensory experience, alongside the longer theoretical essays.
Part of the Law and the Senses series, this complete 2018 volume preserves its original contributions, illustrations, contributor biographies and index.